Monthly Archives: June 2014

Key Lime & Lemon Cake

Key Lime & Lemon Cake

This lemony-lime cake is mouthwatering with a delightful, creamy citrus frosting and a sprinkling of lime zest for the finishing touch.

Key Lime Cake #3

My sons raved about its decadent tart-sweetness after I served a thin slice to them. They usually prefer anything chocolate, so I was pleasantly surprised when they asked for another helping. I enjoyed a few slices myself. So good!

 

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Key Lime & Lemon Cake


1 boxed Lemon Supreme Cake Mix (I used Duncan Hines)
2 eggs
1/3 cup oil
1/2 cup sour cream
1/3 cup fresh lime juice or bottled key lime juice
1/3 cup water
Key lime frosting recipe below

Preheat oven to 350 degrees and grease two round cake pans. Line bottom in wax paper to fit if you like. With electric mixer, blend all ingredients scraping sides until incorporated. Pour into  pans and bake for 25 minutes or until lightly brown and done. Allow to cool completely.  Use butter knife and easily loosen cake from pan, sliding spatula underneath slowly to loosen. Put cake plate on top and turn upside down to remove each cake.

First cake will be upside down. Brush away extra crumbs and layer frosting liberally across top. Add second cake on top by easily flipping upward and move into place. Fold more frosting on top and allow to fall over the sides. Once cake is covered completely with frosting sprinkle lime zest over top. Refrigerate before serving.

Creamy Key Lime Frosting
1 cup softened butter
1 – 8 oz box Neufchâtel Cream Cheese or regular cream cheese
1-1/3 cup sugar
3 tbsp sour cream
1/2 tbsp fresh squeezed lime juice or bottled key lime juice
Grated lime zest

With electric mixer, whip all ingredients except for lime zest until creamy. Refrigerate to keep firm until ready to use.

Lisa

Baked S’mores

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I found this recipe on Pinterest from Dessert For Two and just knew they would be yummy! I’m a sucker for anything marshmallowy or chocolaty and this dessert dish is both. Use a mini size cast-iron skillet if you only need to feed a few people and cut the ingredients in half. Baked s’mores are really fun to make and perfect for small gatherings and kid’s overnighters. Be sure to serve while warm as they harden like rock candy after about an hour.

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Baked Smores

1 cup semi sweet chocolate chips
About 18 regular size marshmallows
graham crackers for dipping

Preheat oven to 450 degrees. In medium cast-iron skillet pour in chocolate chips. Snip marshmallows in half and place on top. Bake 8-10 minutes or until marshmallows are golden brown. Scoop with graham crackers.

Lisa

{Do you know the story?} “It Is Well With My Soul” — The True Events Behind the Song

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Do you know the song, “It Is Well With My Soul”?  Most of us have sung it at church, or heard it played at a funeral service.  I have followed along with its words from hymnals found in the back of a pew many times. Maybe you have also? This hymn always tugged at my heart, but I never knew why. Until now… after hearing his story… Horatio Spafford’s real life story.

It is a powerful and incredibly moving memoir written in a song. A beautiful hymn not made special by its melody or lyrics, but from the amazing true story behind words penned by Horatio Spafford. A man devastated by great loss and tremendous heartache. An unimaginable pain most of us will hopefully never experience. It was a pain felt within the greatest depths of his soul.  One of desperation for God’s comfort and healing. It is a written account of how God returned peace to a man’s being, so that he could go on breathing… go on living.

While traveling by ship across the Atlantic, Horatio Spafford scribbled several phrases on a piece of paper.  He had been thinking about a number of tragic events that had unfolded recently. The most debilitating of them had brought him to that moment in time as he peered out over the rolling waves of a vast sea. A fateful journey he was destined to painstakingly endure. One that God would be with him on…

It was the year 1870 when tragedy first struck. Horatio and his wife, Anna, unexpectedly lost their only son to scarlet fever.  Before a year would pass, they would find themselves in the midst of the Great Chicago Fire. One that would ruin them financially. Horatio had been a successful lawyer in Chicago, a profession that allowed him to be a significant investor in property within the area.  But the great flames that decimated Chicago, would also bankrupt him and his family.

The year of 1873 came and the country was in an economic downturn. Horatio and his family needed a reprieve from their hardships and personal financial collapse. He and his wife Anna planned a trip to Europe and would travel by sea on the SS Ville du Havre. As their itinerary was set for voyage, a late change in business plans would delay Horatio from leaving with them. He sent his wife and four daughters ahead with assurance that he would reunite with them soon. But while crossing the Atlantic, the SS Ville du collided with the Loch Earn sea vessel and began to sink rapidly. Anna survived. Nine days later she sent her husband a telegram that read — “Saved alone”.

Alone and adrift at sea… the realization of their great loss of four daughters fell upon Anna. Though in unbearable pain and desolation, she knew in that moment that God was not finished with her life yet.

While traveling to meet his grieving Anna… Horatio was inspired to write these words as his ship passed near the place where their daughters died…

“When peace like a river, attendeth my way,
When sorrows like sea billows roll;
Whatever my lot, Thou hast taught me to know,
It is well, it is well, with my soul.

Though Satan should buffet, though trials should come,
Let this blest assurance control,
That Christ hath regarded my helpless estate,
And hath shed His own blood for my soul.

My sin—oh, the bliss of this glorious thought!—
My sin, not in part but the whole,
Is nailed to the cross, and I bear it no more,
Praise the Lord, praise the Lord, O my soul!

For me, be it Christ, be it Christ hence to live:
If Jordan above me shall roll,
No pang shall be mine, for in death as in life
Thou wilt whisper Thy peace to my soul.

But, Lord, ’tis for Thee, for Thy coming we wait,
The sky, not the grave, is our goal;
Oh, trump of the angel! Oh, voice of the Lord!
Blessed hope, blessed rest of my soul!

And Lord, haste the day when the faith shall be sight,
The clouds be rolled back as a scroll;
The trump shall resound, and the Lord shall descend,
Even so, it is well with my soul.”

And through it all we see in these heartfelt words… Christ consoled him. God never left him. And Horatio’s faith was unmoved.

Horatio and Anna would see many blessings.  They went on to have two more daughters, then relocated to Jerusalem and opened a home for children. God carried this couple forward from unimaginable events and continued to use their lives for His glory — even to this day — through this classic hymn.

One might say that the Spafford’s story could be summed up in these verses…
“God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fill into the heart of the sea, though its waters roar and foam and the mountains quake with their surging. Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth. The Lord Almighty is with us; the God of Jacob is our fortress.” Psalm 46:1-3,10-11

Jesus promises, “Come to me, all you who are weary and burdened… and you will find rest for your souls.” Matthew 11:28-29

And Jesus declares, “Peace be with you. As the Father has sent me, I am sending you.” John 20:21

Amen.

Lisa

 

Easy Peach Raspberry Crisp

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This fruit crisp was a hit at my nephew’s recent graduation party. To serve more guests than usual for an event like this, I doubled all the ingredients and used a larger pan, but only needed one box of cake mix to cover the top before baking. For potlucks and dish-to-pass events, bake in an aluminum pan and when the dessert is gone just throw it away. Because some guests may have nut allergies I left the pecans out.

Easy Peach Raspberry Crisp


1 can (29 ounces) sliced peaches in syrup, undrained
1 medium fresh peach, peeled and sliced in thin wedges
1 package yellow or butter pecan cake mix (regular size)
1/2 cup butter, melted
1 cup fresh or frozen raspberries
1 cup pecans (optional)

Directions:
Arrange peaches and raspberries in an ungreased 13″ x 9″ baking dish or aluminum pan. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with pecans if you like.

Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.

It is midweek and muggy so the two boys, my niece and I will hit the mall to catch a matinee movie and graze the food court. I’m feeling a little Target-ish so we may swing by there, too.  A good day to just go with the flow…

Lisa

Lara Spencer’s New Book “Flea Market Fabulous” Debuts

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Book Review Update:  This is a gorgeous book with big, bold, colorfully detailed photos on every page. Lara doesn’t disappoint readers with varying tastes either.  Not only does she showcase many design styles in her stunning real-life rooms, but she gives readers plenty of captions, tips, and fixes we can use right now. Throughout the pages she has sprinkled helpful advice from professional designers who weigh-in on how they create beautiful homes, too. Lara also shares her design dilemmas for each project and then walks readers through her process for solving them. And her mood boards are amazing and fun to see! And just like she did in her first book, she tells readers what she paid for her flea-market finds then shows us the reveal on how she used them in each stunning room. Lara has written another fantastic book that readers will refer to again and again! It’s perfect for anyone who loves to decorate, but especially inspiring for those of us who love to  do it on a budget and with our fabulous flea-market finds! Love it! Continue reading

Restaurant-Style Fresh Spicy Salsa

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This salsa has a spicy hot kick that is a favorite in my house. My family and guests stand at the bowl and gobble it up with tortilla chips. I have been asked for the recipe many times and am happy to share it. The four simple ingredients are blended smooth in a mini-food processor, but you can combine and hand-stir for a chunkier version, of course. Enjoy!

Fresh Spicy Salsa


Ingredients:
1 – 14.5 can dei Fortelli Mexican chopped tomatoes
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
juice of one small lime or lemon

Serve as is or chilled in the refrigerator. Splendidus with tortilla chips or as a topping to enchiladas and other Mexican-style entrees.

Stay tuned for easy chicken enchiladas with creamy cheese sauce that I will post the recipe for soon. It’s magnifico! I hope you will Like my page on Facebook for more easy recipes and simple craft ideas.
Lisa

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