Restaurant-Style Fresh Spicy Salsa


This salsa has a spicy hot kick that is a favorite in my house. My family and guests stand at the bowl and gobble it up with tortilla chips. I have been asked for the recipe many times and am happy to share it. The four simple ingredients are blended smooth in a mini-food processor, but you can combine and hand-stir for a chunkier version, of course. Enjoy!

Fresh Spicy Salsa

1 – 14.5 can dei Fortelli Mexican chopped tomatoes
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
juice of one small lime or lemon

Serve as is or chilled in the refrigerator. Splendidus with tortilla chips or as a topping to enchiladas and other Mexican-style entrees.

Stay tuned for easy chicken enchiladas with creamy cheese sauce that I will post the recipe for soon. It’s magnifico! I hope you will Like my page on Facebook for more easy recipes and simple craft ideas.

1 Comment

  1. Pingback: Cheesy Chicken Enchiladas & Spanish Rice |

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