I found this recipe on Pinterest from Dessert For Two and just knew they would be yummy! I’m a sucker for anything marshmallowy or chocolaty and this dessert dish is both. Use a mini size cast-iron skillet if you only need to feed a few people and cut the ingredients in half. Baked s’mores are really fun to make and perfect for small gatherings and kid’s overnighters. Be sure to serve while warm as they harden like rock candy after about an hour.
Baked Smores
1 cup semi sweet chocolate chips
About 18 regular size marshmallows
graham crackers for dipping
Preheat oven to 450 degrees. In medium cast-iron skillet pour in chocolate chips. Snip marshmallows in half and place on top. Bake 8-10 minutes or until marshmallows are golden brown. Scoop with graham crackers.
Modern Hen home 