Homemade Chicken Potpie & Creamy Chicken and Noodles

Find the recipe here and helpful video!

Easy to make in a 9″ pie shell or as mini pies like the one pictured here.

Here is a great how-to make homemade chicken potpie video you can view at the link below. I’m on a comfort food kick since the weather is still too cold to grill outdoors. Be sure to pick up a roasted chicken from your grocer and dice up the breasts to make this potpie even easier to prepare.

Chicken Potpie recipe link: http://allrecipes.com/recipe/chicken-pot-pie-ix/detail.aspx?src=VD_Summary.

Creamy Chicken & Noodles

Diced leftover cooked chicken
2 packages of Old-Fashioned Noodles (I used Inn Made Wide Noodles)
1 cup each: diced carrots, celery & onions
1 cup frozen peas (optional)
1/4 cup oil
favorite soup spices on hand
2 tablespoons creamy chicken base (Gordon Foods has great bases.)

Saute onions, carrots, celery in oil until slightly softened. Add your favorite spices (I add a pinch of red pepper, and a dash of onion powder, garlic powder, along with a liberal amount of thyme, basil or a favorite Italian spice.)

Once the vegetables are carmelized, add 2 tablespoons creamy chicken base, and 6 – 8 cups of water. Bring to a boil. Taste the broth, add a small amount of base if needed.

Add the old-fashioned noodles, peas and cooked chicken and simmer. The flour in the noodles will thicken the broth. Once the noodles are cooked turn off the stove and allow the pot to rest. The longer it rests the creamier and less broth you will have.

I hope you find these meals fairly easy and a pleasure to make. Don’t forget to sign up to receive Modern Hen Home posts in your mailbox and also Like my page on Facebook and then share. Have a blessed day!



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