Have you ever made your very own “real” homemade pumpkin pie?
You know, from an actual pumpkin?
I had not until this week when I baked two.
The first one — simple, elegant and delicious, served with fresh whipped cream.
And a second decadent little number — bedecked in walnuts, brown sugar and butter.
So good!
Now, I didn’t set out to bake two in one week, but pumpkin pie pumpkins were on sale and a deal for just one dollar.
So I grabbed two — one for baking and another to decorate the front porch.
Modern Hen home 