The mix of sweet watermelon and savory feta make for a mouthwatering combination and craving satisfier. By adding orzo pasta you can turn this recipe into the main entree, if you like. The grocery stores in the small town we were vacationing in did not carry orzo when I made this dish (and took the photos), but I have included the petite pasta below because it’s so good as an option.
Sweet Watermelon & Feta
Ingredients:
1 tsp honey or fruit preserves
1 Tbsp fresh mint leaves, chopped
2 Tbsp Greek or Italian dressing
Juice from 1/2 a fresh lemon or lime
1 cup cooked orzo, chilled (optional)
3 cups sweet watermelon, cubed
1 cup fresh baby spinach & arugula
6 fresh basil leaves, chopped
1/4 cup crumbled feta
Mix first 4 ingredients in small bowl and taste for preference. In medium serving bowl combine chilled orzo, watermelon, spinach and arugula, and basil then lightly toss. Drizzle dressing and add feta over the top and serve.
This girl can eat the whole bowl. Enjoy!
Modern Hen home 