Fresh Raspberry-Peach Fruit Jam

Ingredients:
2 cups chopped fresh or frozen raspberries (or small whole berries)
1 cup chopped peeled peaches (about 2)
1-1/2 cups sugar
1 large lemon
2 tbsp plus 2 tsp powdered pectin (I used Ball Real Fruit Classic Pectin)
1 tsp finely grated fresh ginger (optional)
1. Stir together fruit and sugar in saucepan. Let stand 10 minutes. Meanwhile, zest lemon to equal 1 tsp. Cut lemon in half; squeeze juice from lemon into a bowl to equal 2 tsp. Remove seeds, peel and section the squeezed lemon, then chop.
2. Stir pectin and, if desired, ginger into fruit mixture and bring to a rolling boil over medium heat, stirring often. Boil, stirring constantly, 5 minutes. Reduce heat to low; stir in lemon zest, chopped segments and lemon juice. Cook, stirring occasionally, 3 minutes; remove from heat. Cool 10 minutes.
3. Pour jam into 2 (8-oz) canning jars, and cool completely (about 30 minutes). Cover with lids, and refrigerate up to 1 month.

Try these delicious combos:

Black and Blue
2 cups blueberries,
1 cup blackberries

Strawberry-Orange
2 cups sliced strawberries,
1 cup chopped orange segments