Easy Zucchini Parmesan Crisps

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You and your family will love these cheesy, savory zucchini crisps. They are quick and easy to prepare in three simple steps.  My sons love to dip theirs in marinara sauce then devour faster than I can put them on a plate. Your picky eaters will gobble up their veggies with these delicious crisps, and that’s a promise!

Zucchini Parmesan Crisps

1/2 cup freshly grated Parmesan cheese
1/2 cup dry Italian bread crumbs
1/2 tsp crushed red pepper seeds
1/8 tsp salt (optional)
2 medium or 1 large zucchini
2 eggs, beaten in small bowl
Olive oil

Marinara sauce for dipping (I use Ragu Roasted Garlic Spaghetti Sauce)

Directions:

1. Mix first four ingredients into a small mixing bowl.

2. Slice zucchini into 1/4″ inch thick rounds and dip into beaten eggs pressing both sides into the coating then lay on a plate.

3. Add one tablespoon of oil to a medium-sized pan and heat on high for 1 minute.  Add coated zukes in small batches to the pan and sauté 2 minutes each side or until brown and crispy. Don’t overcrowd the pan.

Add extra oil as needed to finish each batch and serve with marinara sauce.

Enjoy!

Don’t forget to stop by and visit me on Facebook, too!
Lisa

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